Sangiovese 90 % , other varieties 10 %
Our Chianti DOCG is the result of a careful selection of grapes from the eastern slopes of our youngest vineyards.
Vinification takes place in cement tanks in a totally natural way without any enological additives and no inoculated yeast. Fermentation is carried out in a very gentle way. Delastage allows us to extract the flavours in a very subtle way, and the following malolactic fermentation contributes to the soft character of this Chianti. The wine is matured in concrete and stainless steel vats.
Only before bottling we add a minimal dose of sulfites to avoid oxidation and keep the wine healthy.
Fruity and juicy with cherry, wild berries and violets which are the typical aromas of our young Sangiovese plants.
Lively on nose and palate with lush mouthfeel and a refreshing acidity.
With red meat, cheese platters, charcuterie or enjoyed on its own
Drinking temperature: 14 – 18 degrees